Poultry meat science

书目详细资料
其他作者:	Richardson, R. I., Mead, G. C.
格式:	图书
语言:	English
出版:	New York CABI Pub. 1999.
丛编:	Poultry Science Symposium vol. 25
主题:	Poultry > Processing. Meat > Quality. Meat industry and trade > Quality control.