Poultry meat science

Bibliografski detalji
Daljnji autori:	Richardson, R. I., Mead, G. C.
Format:	Knjiga
Jezik:	English
Izdano:	New York CABI Pub. 1999.
Serija:	Poultry Science Symposium vol. 25
Teme:	Poultry > Processing. Meat > Quality. Meat industry and trade > Quality control.