Poultry meat science

Detalles Bibliográficos
Outros autores:	Richardson, R. I., Mead, G. C.
Formato:	Libro
Idioma:	English
Publicado:	New York CABI Pub. 1999.
Series:	Poultry Science Symposium vol. 25
Subjects:	Poultry > Processing. Meat > Quality. Meat industry and trade > Quality control.