Richardson, R. I., & Mead, G. C. (1999). Poultry meat science. CABI Pub.
Chicago Style (17th ed.) CitationRichardson, R. I., and G. C. Mead. Poultry Meat Science. New York: CABI Pub, 1999.
MLA (9th ed.) CitationRichardson, R. I., and G. C. Mead. Poultry Meat Science. CABI Pub, 1999.
Warning: These citations may not always be 100% accurate.