TY  - BOOK
T1  - Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series
LA  - English
PP  - Geneva
PB  - World Health Organization
YR  - 2000
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605192647
OP  - 168
CN  - RA 8 A25 no.891
SN  - 9241208910
KW  - Food additives : Toxicology : Congresses.
KW  - Food additives : Analysis : Congresses.
KW  - Flavors and flavoring essences : Congresses.
ER  -