Techniques for analyzing food aroma

Techniques for analyzing food aroma

Sonraí bibleagrafaíochta
Rannpháirtithe: Marsili, Ray
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: New York M. Dekker c1997.
Sraith:Food science and technology v.79
Ábhair:
Food > Sensory evaluation.