Cita APA (7th ed.)

Marsili, R. (1997). Techniques for analyzing food aroma. M. Dekker.

Cita Chicago (17th ed.)

Marsili, Ray. Techniques for Analyzing Food Aroma. New York: M. Dekker, 1997.

Cita MLA (9th ed.)

Marsili, Ray. Techniques for Analyzing Food Aroma. M. Dekker, 1997.