Leathwood, P. D., Louis-Sylvestre, J., & Mareschi, J. P. (1995). Light foods: An assessment of their psychological, sociocultural, physiological, nutritional, and safety aspects. ILSI Press.
Cita Chicago (17th ed.)Leathwood, P. D., J. Louis-Sylvestre, i J. P. Mareschi. Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional, and Safety Aspects. Washington, D.C: ILSI Press, 1995.
Cita MLA (9th ed.)Leathwood, P. D., et al. Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional, and Safety Aspects. ILSI Press, 1995.
Atenció: Aquestes cites poden no estar 100% correctes.