Trans fatty acids and coronary heart disease risk

Detalles Bibliográficos
Autor Principal:	Kris-Etherton, P.M
Outros autores:	Nicolosi, R.J
Formato:	Libro
Idioma:	English
Publicado:	Washington, D.C. ILSI Press c1995.
Subjects:	Coronary heart disease > Risk factors. Coronary heart disease > Nutritional aspects. Trans fatty acids > Physiological effect.