Trans fatty acids and coronary heart disease risk

Detalles Bibliográficos
Autor principal:	Kris-Etherton, P.M
Otros Autores:	Nicolosi, R.J
Formato:	Libro
Lenguaje:	English
Publicado:	Washington, D.C. ILSI Press c1995.
Materias:	Coronary heart disease > Risk factors. Coronary heart disease > Nutritional aspects. Trans fatty acids > Physiological effect.