Culture, environment and food to prevent Vitamin A deficiency

Culture, environment and food to prevent Vitamin A deficiency

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Bibliographic Details
Corporate Authors: International Development Research Centre (Canada), International Nutrition Foundation for Developing Countries
Other Authors: Kuhnlein, Harriet V. 1939-, Pelto, Gretel H.
Format: Book
Language:English
Published: Boston International Nutrition Foundation for Developing Countries and International Development Research Centre c1997.
Subjects:
Nutritional anthropology > Methodology.
Vitamin A deficiency > Prevention.
Vitamin A in human nutrition.