Cita APA (7a ed.)

Adams M. R. & Moss, M. O. (1995). Food microbiology. Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

Adams M. R. y M. O. Moss. Food Microbiology. Cambridge, UK: Royal Society of Chemistry, 1995.

Cita MLA (9a ed.)

Adams M. R. y M. O. Moss. Food Microbiology. Royal Society of Chemistry, 1995.