APA aipamena

Adams M. R. & Moss, M. O. (1995). Food microbiology. Royal Society of Chemistry.

Chicago Style aipamena

Adams M. R. and M. O. Moss. Food Microbiology. Cambridge, UK: Royal Society of Chemistry, 1995.

MLA aipamena

Adams M. R. and M. O. Moss. Food Microbiology. Royal Society of Chemistry, 1995.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.