Adams M. R. & Moss, M. O. (1995). Food microbiology. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationAdams M. R. and M. O. Moss. Food Microbiology. Cambridge, UK: Royal Society of Chemistry, 1995.
MLA (9th ed.) CitationAdams M. R. and M. O. Moss. Food Microbiology. Royal Society of Chemistry, 1995.
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