00000cam a22000004a 4500 UP-99796217605192496 Buklod 20230503092542.0 a r |||| u| ta 030113s2000 nyua rbe |001 0|eng d 0471192856 (set : cloth : alk. paper) 0471192554 (v. 1 : cloth : alk. paper) 0471192562 (v. 2 : cloth : alk. paper) 0471192570 (v. 3 : cloth : alk. paper) 0471192589 (v. 4 : cloth : alk. paper) (iLib)UPD-00000313997 DCHE eng TP 368.2 E62 2000 Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief]. Wiley encyclopedia of food science and technology 2nd ed. New York Wiley c2000. 4 v. (xxi, 2768 p.) ill. Rev. ed. of: Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief, c1992. Food industry and trade Encyclopedias. Francis F.J. (Frederick John) 1921-. Book FO Monograph UPD DCHE TP 368.2 E62 2000 Book