The Food of Vietnam authentic recipes from the heart of Indochina /recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christine Ong.
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| Format: | Book |
| Language: | English |
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Singapore
Periplus Editions
c1997.
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| Series: | Periplus world cookbooks
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