TY  - BOOK
T1  - The Food of Vietnam authentic recipes from the heart of Indochina /recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christine Ong.
T2  - Periplus world cookbooks
A1  - Trieu, Thi Choi
A2  - Isaak, Marcel
LA  - English
PP  - Singapore
PB  - Periplus Editions
YR  - 1997
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605192488
OP  - 132
CN  - TX 724.5 V5 T75
SN  - 9625930124
KW  - Cookery, Vietnamese.
ER  -