APA (7th ed.) Citation

Trieu, T. C., & Isaak, M. (1997). The Food of Vietnam: Authentic recipes from the heart of Indochina /recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christine Ong. Periplus Editions.

Chicago Style (17th ed.) Citation

Trieu, Thi Choi, and Marcel Isaak. The Food of Vietnam: Authentic Recipes from the Heart of Indochina /recipes by Trieu Thi Choi and Marcel Isaak ; Introduction by Annabel Jackson-Doling ; Food Photography by Heinz Von Holzen ; Styling by Christine Ong. Singapore: Periplus Editions, 1997.

MLA (9th ed.) Citation

Trieu, Thi Choi, and Marcel Isaak. The Food of Vietnam: Authentic Recipes from the Heart of Indochina /recipes by Trieu Thi Choi and Marcel Isaak ; Introduction by Annabel Jackson-Doling ; Food Photography by Heinz Von Holzen ; Styling by Christine Ong. Periplus Editions, 1997.