APA (7e ed.) Bronvermelding

Wibisomo Djoko, Wong, D., & Hutton, W. (1997). The Food of Singapore: Authentic recipes from the Manhattan of the east / recipes by Djoko Wibisono and David Wong ; introduction by Lee Geok Boi ; editing by Wendy Hutton ; photography by Luca Invernizzi Tettoni ; produced in association with the Beaufort Sentosa. Periplus Editions.

Chicago (17e ed.) Bronvermelding

Wibisomo Djoko, David Wong, en Wendy Hutton. The Food of Singapore: Authentic Recipes from the Manhattan of the East / Recipes by Djoko Wibisono and David Wong ; Introduction by Lee Geok Boi ; Editing by Wendy Hutton ; Photography by Luca Invernizzi Tettoni ; Produced in Association with the Beaufort Sentosa. Singapore: Periplus Editions, 1997.

MLA (9e ed.) Bronvermelding

Wibisomo Djoko, et al. The Food of Singapore: Authentic Recipes from the Manhattan of the East / Recipes by Djoko Wibisono and David Wong ; Introduction by Lee Geok Boi ; Editing by Wendy Hutton ; Photography by Luca Invernizzi Tettoni ; Produced in Association with the Beaufort Sentosa. Periplus Editions, 1997.