The Food of Malaysia authentic recipes from the crossroads of Asia / recipes by the cooks of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca ; introduction and editing by Wendy Hutton ; photography by Luca Invernizzi Tettoni.
| Awduron Eraill: | |
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| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
Singapore
Periplus Editions
c1997.
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| Cyfres: | Periplus world cookbooks
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| Pynciau: |