The Food of Malaysia authentic recipes from the crossroads of Asia / recipes by the cooks of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca ; introduction and editing by Wendy Hutton ; photography by Luca Invernizzi Tettoni.

The Food of Malaysia authentic recipes from the crossroads of Asia / recipes by the cooks of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca ; introduction and editing by Wendy Hutton ; photography by Luca Invernizzi Tettoni.

Bibliographic Details
Other Authors: Hutton, Wendy
Format: Book
Language:English
Published: Singapore Periplus Editions c1997.
Series:Periplus world cookbooks
Subjects:
Cookery, Malaysian.