00000dam a22000004a 4500 UP-99796217605192486 Buklod 20230503092542.0 a r |||| u| ta 010719s xx r |||| u|eng d 9625930019 (iLib)UPD-00000313987 DCHE eng TX 724.5 M3 F66 The Food of Malaysia authentic recipes from the crossroads of Asia / recipes by the cooks of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca ; introduction and editing by Wendy Hutton ; photography by Luca Invernizzi Tettoni. Singapore Periplus Editions c1997. 120 p. col. ill. Periplus world cookbooks Cookery, Malaysian. Hutton, Wendy. Book FO Monograph UPD DCHE TX 724.5 M3 F66 Book