Hutton, W. (1997). The Food of Malaysia: Authentic recipes from the crossroads of Asia / recipes by the cooks of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca ; introduction and editing by Wendy Hutton ; photography by Luca Invernizzi Tettoni. Periplus Editions.
Cita Chicago (17th ed.)Hutton, Wendy. The Food of Malaysia: Authentic Recipes from the Crossroads of Asia / Recipes by the Cooks of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca ; Introduction and Editing by Wendy Hutton ; Photography by Luca Invernizzi Tettoni. Singapore: Periplus Editions, 1997.
Cita MLA (9th ed.)Hutton, Wendy. The Food of Malaysia: Authentic Recipes from the Crossroads of Asia / Recipes by the Cooks of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca ; Introduction and Editing by Wendy Hutton ; Photography by Luca Invernizzi Tettoni. Periplus Editions, 1997.