The Food of India authentic recipes from the spicy subcontinent

Detalles Bibliográficos
Autor Corporativo: Oberoi Group
Outros autores: Purewal, Jasjit, Anand, Karen, Brennan, Jennifer, Hutton, Wendy
Formato: Libro
Idioma:English
Publicado: Singapore Periplus Editions c1997.
Series:Periplus world cookbooks
Subjects: