A dictionary of Japanese food ingredients & culture

Opis bibliograficzny
1. autor:	Hosking, Richard
Resource Type:	Książka
Język:	English Japanese
Wydane:	Devon Prospect Books c1996.
Hasła przedmiotowe:	Cookery, Japanese > Dictionaries > Japanese. Japanese language > Dictionaries > English. Cookery, Japanese > Dictionaries. English language > Dictionaries > Japanese.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-18646	TX 724.5 J3 H67				Reference Book	On-Shelf