APA (7th ed.) Citation

Hosking, R. (1996). A dictionary of Japanese food: Ingredients & culture. Prospect Books.

Chicago Style (17th ed.) Citation

Hosking, Richard. A Dictionary of Japanese Food: Ingredients & Culture. Devon: Prospect Books, 1996.

MLA (9th ed.) Citation

Hosking, Richard. A Dictionary of Japanese Food: Ingredients & Culture. Prospect Books, 1996.