Processing foods quality optimization and process assessment edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. - Oliveira, Fernanda A. R.; Oliveira, Jorge C. (Boca Raton, Fla. CRC Press, 1999)
Keywords: Food industry and trade