Processing foods quality optimization and process assessment edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.

Processing foods quality optimization and process assessment

Bibliographic Details
Other Authors: Oliveira, Fernanda A. R., Oliveira, Jorge C.
Format: Book
Language:English
Published: Boca Raton, Fla. CRC Press c1999.
Series:Food engineering and manufacturing series
Subjects:
Food industry and trade.