Miller, G. D., Jarvis, J. K., & McBean, L. D. (2000). Handbook of dairy foods and nutrition (2nd ed.). CRC Press.
芝加哥风格引文Miller, Gregory D., Judith K. Jarvis, 与 Lois D. McBean. Handbook of Dairy Foods and Nutrition. 2nd ed. Boca Raton, Fla: CRC Press, 2000.
MLA引文Miller, Gregory D., et al. Handbook of Dairy Foods and Nutrition. 2nd ed. CRC Press, 2000.
警告：这些引文格式不一定是100％准确.