APA (7. basım) Alıntı

Miller, G. D., Jarvis, J. K., & McBean, L. D. (2000). Handbook of dairy foods and nutrition (2nd ed.). CRC Press.

Chicago Style (17. basım) Atıf

Miller, Gregory D., Judith K. Jarvis, ve Lois D. McBean. Handbook of Dairy Foods and Nutrition. 2nd ed. Boca Raton, Fla: CRC Press, 2000.

MLA (9th ed.) Atıf

Miller, Gregory D., et al. Handbook of Dairy Foods and Nutrition. 2nd ed. CRC Press, 2000.