Downard, G., & Righter, E. (1997). Reasons to roast: More than 100 simple and intensely flavorful recipes. Houghton Mifflin.
Chicago Style (17th ed.) CitationDownard, Georgia, and Evie Righter. Reasons to Roast: More than 100 Simple and Intensely Flavorful Recipes. Boston: Houghton Mifflin, 1997.
MLA (9th ed.) CitationDownard, Georgia, and Evie Righter. Reasons to Roast: More than 100 Simple and Intensely Flavorful Recipes. Houghton Mifflin, 1997.
Warning: These citations may not always be 100% accurate.