Bennion, M., & Scheule, B. (2000). Introductory foods (11th ed.). Prentice-Hall.
Chicagoスタイル(17版)引用形式Bennion, Marion, , Barbara Scheule. Introductory Foods. 11th ed. Upper Saddle River, N.J: Prentice-Hall, 2000.
MLA(9版)引用形式Bennion, Marion, , Barbara Scheule. Introductory Foods. 11th ed. Prentice-Hall, 2000.
警告: この引用は必ずしも正確ではありません.