Webster's new world dictionary of culinary arts

Detalles Bibliográficos
Autor Principal:	Labensky, Steven
Outros autores:	Ingram, Gaye G., Labensky, Sarah R.
Formato:	Libro
Idioma:	English
Publicado:	Upper Saddle River, N.J. Prentice-Hall c2001.
Edición:	2nd ed.
Subjects:	Food > Dictionaries. Cookery > Dictionaries.