Webster's new world dictionary of culinary arts

Webster's new world dictionary of culinary arts

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Bibliographic Details
Main Author: Labensky, Steven
Other Authors: Ingram, Gaye G., Labensky, Sarah R.
Format: Book
Language:English
Published: Upper Saddle River, N.J. Prentice-Hall c2001.
Edition:2nd ed.
Subjects:
Food > Dictionaries.
Cookery > Dictionaries.