APA (7. basım) Alıntı

Labensky, S., Ingram, G. G., & Labensky, S. R. (2001). Webster's new world dictionary of culinary arts (2nd ed.). Prentice-Hall.

Chicago Style (17. basım) Atıf

Labensky, Steven, Gaye G. Ingram, ve Sarah R. Labensky. Webster's New World Dictionary of Culinary Arts. 2nd ed. Upper Saddle River, N.J: Prentice-Hall, 2001.

MLA (9th ed.) Atıf

Labensky, Steven, et al. Webster's New World Dictionary of Culinary Arts. 2nd ed. Prentice-Hall, 2001.