Spallholz, J. E., Boylan, L. M., & Driskell, J. A. (1999). Nutrition: Chemistry and biology (2nd ed.). CRC Press.
Chicago Style (17th ed.) CitationSpallholz, Julian E., L. Mallory Boylan, and Judy A. Driskell. Nutrition: Chemistry and Biology. 2nd ed. Boca Raton, Fla: CRC Press, 1999.
MLA (9th ed.) CitationSpallholz, Julian E., et al. Nutrition: Chemistry and Biology. 2nd ed. CRC Press, 1999.
Warning: These citations may not always be 100% accurate.