Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors. - Ho, Chi-Tang 1944-.; Tan, Chee-Teck 1930-.; Tong, Chao-Fsiang 1956-.; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, D.C. American Chemical Society, 1995)
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."--t.p.
Keywords: Flavor -- Congresses