00000cam a22000004a 4500 UP-99796217605192336 Buklod 20230503092542.0 a r |||| u| ta 021104s1995 dcu r |||| u|eng d 0841231648 (iLib)UPD-00000313837 DCHE eng DMLUC TP 374 E53 Encapsulation and controlled release of food ingredients Sara J. Risch, editor, Gary A. Reinessius, editor. Washington, D.C. American Chemical Society 1995. 214 p. ill. ACS symposium series 0097-6156 ; 590 "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993." Food Packaging Congresses. Microencapsulation Congresses. Risch, Sara J. Reinessius, Gary A. American Chemical Society. Division of Agricultural and Food Chemistry. Book FO Monograph UPD DCHE TP 374 E53 Book