Antioxidants in muscle foods nutritional strategies to improve quality

Antioxidants in muscle foods nutritional strategies to improve quality

Bibliographic Details
Other Authors: Decker, Eric 1960-, Fautsman, Cameron 1960-
Format: Book
Language:English
Published: New York Wiley-Interscinece c2000.
Subjects:
Meat > Quality.
Antioxidants.