APA (7th ed.) Citation

Decker, E., & Fautsman, C. (2000). Antioxidants in muscle foods: Nutritional strategies to improve quality. Wiley-Interscinece.

Chicago Style (17th ed.) Citation

Decker, Eric, and Cameron Fautsman. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality. New York: Wiley-Interscinece, 2000.

MLA (9th ed.) Citation

Decker, Eric, and Cameron Fautsman. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality. Wiley-Interscinece, 2000.