Jay, J. M. (2000). Modern food microbiology (6th ed.). Aspen Pub.
Cita Chicago (17th ed.)Jay, James M. Modern Food Microbiology. 6th ed. Gaithersburg, Md: Aspen Pub, 2000.
Cita MLA (9th ed.)Jay, James M. Modern Food Microbiology. 6th ed. Aspen Pub, 2000.
Atenció: Aquestes cites poden no estar 100% correctes.