APA (7th ed.) Citation

Shahidi, F. (1998). Flavor of meat, meat products and seafoods (2nd ed.). Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Shahidi, F. Flavor of Meat, Meat Products and Seafoods. 2nd ed. London: Blackie Academic & Professional, 1998.

MLA (9th ed.) Citation

Shahidi, F. Flavor of Meat, Meat Products and Seafoods. 2nd ed. Blackie Academic & Professional, 1998.