Shahidi, F. (1998). Flavor of meat, meat products and seafoods (2nd ed.). Blackie Academic & Professional.
Chicagoスタイル(17版)引用形式Shahidi, F. Flavor of Meat, Meat Products and Seafoods. 2nd ed. London: Blackie Academic & Professional, 1998.
MLA(9版)引用形式Shahidi, F. Flavor of Meat, Meat Products and Seafoods. 2nd ed. Blackie Academic & Professional, 1998.
警告: この引用は必ずしも正確ではありません.