Belitz, H., & Grosch, W. (1999). Food chemistry (2nd ed.). Springer Verlag.
Chicago Style (17th ed.) CitationBelitz, H.-D, and W. Grosch. Food Chemistry. 2nd ed. Berlin: Springer Verlag, 1999.
MLA (9th ed.) CitationBelitz, H.-D, and W. Grosch. Food Chemistry. 2nd ed. Springer Verlag, 1999.
Warning: These citations may not always be 100% accurate.