Food safety 1994

Библиографические подробности
Другие авторы:	Food Research Institute. Department of Microbiology and Toxicology, University of Wisconsin-Madison, Doyle, M. Ellin, Steinhart, Carol E., Cochrane, Barbara A.
Формат:	‌
Язык:	English
Опубликовано:	New York Marcel Dekker c1994.
Предметы:	Food > Research. Food > Analysis. Food contamination.