Fruit and vegetable processing.

Bibliographische Detailangaben
Körperschaft:	United Nations Development Fund for Women
Format:	Buch
Sprache:	English
Veröffentlicht:	London Intermediate Technology Publications 1993.
Schriftenreihe:	Food cycle technology source book no.2
Schlagworte:	Food industry and trade. Fruit > Preservation. Vegetables > Preservation.