Luad, B. M., Baird-Parker, T. C., & Gould, G. W. (2000). The microbiological safety and quality of food. Aspen.
芝加哥风格引文Luad, Barbara M., Tony C. Baird-Parker, 与 Graham W. Gould. The Microbiological Safety and Quality of Food. Gaithersburg, Md: Aspen, 2000.
MLA引文Luad, Barbara M., et al. The Microbiological Safety and Quality of Food. Aspen, 2000.
警告：这些引文格式不一定是100％准确.