APA引文

Luad, B. M., Baird-Parker, T. C., & Gould, G. W. (2000). The microbiological safety and quality of food. Aspen.

Chicago Style (17th ed.) Citation

Luad, Barbara M., Tony C. Baird-Parker, and Graham W. Gould. The Microbiological Safety and Quality of Food. Gaithersburg, Md: Aspen, 2000.

MLA引文

Luad, Barbara M., et al. The Microbiological Safety and Quality of Food. Aspen, 2000.