Luad, B. M., Baird-Parker, T. C., & Gould, G. W. (2000). The microbiological safety and quality of food. Aspen.
Citazione stile Chigago Style (17a edizione)Luad, Barbara M., Tony C. Baird-Parker, e Graham W. Gould. The Microbiological Safety and Quality of Food. Gaithersburg, Md: Aspen, 2000.
Citatione MLA (9a ed.)Luad, Barbara M., et al. The Microbiological Safety and Quality of Food. Aspen, 2000.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.