APA način citiranja (7. izdanje)

Luad, B. M., Baird-Parker, T. C., & Gould, G. W. (2000). The microbiological safety and quality of food. Aspen.

Čikaški stil citiranja (17. izdanje)

Luad, Barbara M., Tony C. Baird-Parker, i Graham W. Gould. The Microbiological Safety and Quality of Food. Gaithersburg, Md: Aspen, 2000.

MLA način citiranja (9. izdanje)

Luad, Barbara M., et al. The Microbiological Safety and Quality of Food. Aspen, 2000.