Design and equipment for restaurants and foodservice a management view

Podrobná bibliografie
Hlavní autor:	Katsigris, Costas
Další autoři:	Thomas, Chris
Médium:	Kniha
Jazyk:	English
Vydáno:	New York Wiley c1999.
Témata:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.