Katsigris, C., & Thomas, C. (1999). Design and equipment for restaurants and foodservice: A management view. Wiley.
Chicago Style (17th ed.) CitationKatsigris, Costas, and Chris Thomas. Design and Equipment for Restaurants and Foodservice: A Management View. New York: Wiley, 1999.
MLA (9th ed.) CitationKatsigris, Costas, and Chris Thomas. Design and Equipment for Restaurants and Foodservice: A Management View. Wiley, 1999.
Warning: These citations may not always be 100% accurate.