|
|
|
|
| LEADER |
00793cam a22003254a 4500 |
| 001 |
UP-99796217605192047 |
| 003 |
Buklod |
| 005 |
20230503092542.0 |
| 006 |
a r |||| u| |
| 007 |
ta |
| 008 |
080210s1999 nyu r |000 u|eng d |
| 020 |
|
|
|a 0471253308
|
| 035 |
|
|
|a (iLib)UPD-00000313544
|
| 040 |
|
|
|a DCHE
|
| 041 |
|
|
|a eng
|
| 042 |
|
|
|a DMLUC
|
| 090 |
|
|
|a TX 911.3 M45
|b S38 1999
|
| 100 |
1 |
|
|a Scanlon, Nancy Loman
|
| 245 |
1 |
0 |
|a Marketing by menu
|c Nancy Loman Scanlon.
|
| 250 |
|
|
|a 3rd ed.
|
| 264 |
|
1 |
|a New York
|b Wiley
|c c1999.
|
| 300 |
|
|
|a 257 p.
|
| 650 |
|
0 |
|a Menus.
|
| 650 |
|
0 |
|a Food service
|x Marketing.
|
| 650 |
|
0 |
|a Restaurants
|x Marketing.
|
| 842 |
|
|
|a Book
|
| 905 |
|
|
|a FO
|
| 950 |
|
|
|a Monograph
|
| 852 |
1 |
|
|a UPD
|b DCHE
|h TX 911.3 M45 S38 1999
|
| 942 |
|
|
|a Book
|
