Baskette, M., & Mainella, E. M. (1999). The art of nutritional cooking (2nd ed.). Prentice Hall.
Chicago Style (17th ed.) CitationBaskette, Michael, and Eleanor M. Mainella. The Art of Nutritional Cooking. 2nd ed. Upper Saddler River, NJ: Prentice Hall, 1999.
MLA (9th ed.) CitationBaskette, Michael, and Eleanor M. Mainella. The Art of Nutritional Cooking. 2nd ed. Prentice Hall, 1999.
Warning: These citations may not always be 100% accurate.