APA (7th ed.) Citation

Baskette, M., & Mainella, E. M. (1999). The art of nutritional cooking (2nd ed.). Prentice Hall.

Chicago Style (17th ed.) Citation

Baskette, Michael, and Eleanor M. Mainella. The Art of Nutritional Cooking. 2nd ed. Upper Saddler River, NJ: Prentice Hall, 1999.

MLA (9th ed.) Citation

Baskette, Michael, and Eleanor M. Mainella. The Art of Nutritional Cooking. 2nd ed. Prentice Hall, 1999.

Warning: These citations may not always be 100% accurate.